Product Training

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Product Training and Troubleshooting Guides

General Mills Foodservice experts have curated helpful guides to support your operation and drive profits. Delve into information on:

  • Popular product categories
  • Troubleshooting common challenges
  • Ideas to elevate baked goods

Flour in a mixing bowl

Product guides

Each training guide shares key product characteristics, available formats, preparation tips, and recipes.

Biscuits
Pillsbury™ Biscuits are popular, profitable, and can be used in a variety of ways.

See the biscuit guide

Cinnamon Rolls
Pillsbury™ Cinnamon Rolls are scratch-like, simple to prepare, and easy to use.

See the cinnamon roll guide

Croissants
Pillsbury™ Croissants deliver flavor and quality in applications throughout the day.

See the croissant guide

Flour
General Mills Foodservice offers a complete portfolio of Gold Medal™, Pillsbury™, and Sperry® flours.

See the flour guide

Pie Dough Rounds and Sheets
Pillsbury™ Pie Dough delivers flaky and scratch-like pie crust without all the effort.

See the pie dough guide

Scones
Pillsbury™ Scones don’t require skilled labor to create scratch-like portable items.

See the scone guide


Troubleshooting guides

Improve your baking with a helpful collection of troubleshooting guides.

Fix your baking issues

Finishing tips and tricks

Transform basic items into show-stopping seasonal treats and elevated baked goods for every day with these chef tips and tricks.

Find finishing ideas

Crust Tips and Resources

The key to having confidence in your crust is consistency. Use these tips and resources to make quality crust, every time.

Troubleshooting

Meet the Doughminators

This team of experts is dedicated to solving dough dilemmas. The Doughminators work directly with pizzerias and restaurant operators to troubleshoot and provide inspiration for new techniques, recipes, and more.

Meet the Doughminators


More ways to prepare for progres​​s