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Chef’s hand holding dough and other hand holding blue cutter to cut into the dough.

Meet the Doughminatorsᵀᴹ

This team of experts is dedicated to solving dough dilemmas. The Doughminators work directly with pizzerias and restaurant operators to troubleshoot and provide inspiration for new techniques, recipes, and more.
Contact a Doughminator

From their deep knowledge of flour to technical baking skills honed through decades of experience, the Doughminators are a distinct group of individuals who know dough.

Each and every Doughminator is passionate about helping you to identify the best flour to meet your needs, and the necessary steps to make dough that will achieve consistent results every time. In addition to working directly with customers, they travel to industry events like the International Pizza Expo.

  • A person wearing a chef’s coat.

    Tom Santos

    Tom has more than two decades of experience as a bakery owner, plus more than 26 years of sales field experience at General Mills. Through his extensive experience, Tom has seen every issue that an operation can have with dough. He specializes in helping pizzerias solve their crust catastrophes.

    “I’ve seen things with the same lens they look through daily. I’ve crafted a lot of different doughs, from pizza to apple pie, over the course of four decades.”

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Let’s connect

We can partner with you on everything from technical product expertise to ideas to evolve your operation.

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