Meet the Doughminatorsᵀᴹ
From their deep knowledge of flour to technical baking skills honed through decades of experience, the Doughminators are a distinct group of individuals who know dough.
Each and every Doughminator is passionate about helping you to identify the best flour to meet your needs, and the necessary steps to make dough that will achieve consistent results every time. In addition to working directly with customers, they travel to industry events like the International Pizza Expo.
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Tom Santos
Tom brings 20+ years as a bakery owner and 26+ years in General Mills field sales. He’s seen nearly every dough issue an operation can face and specializes in helping pizzerias solve crust catastrophes with practical, hard-earned expertise.
Shotsie Wilson
Shotsie has spent 20 years with General Mills building and sharing flour expertise. Known for energetic, educational presentations, Shotsie works closely with foodservice operations and distributors to improve dough performance for baked foods and pizza.
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