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General Mills Foodservice worked with Campus Dining Today to provide an article exploring the evolving role of protein among students and its impact on campus menus. In addition to insights about Gen Z eating preferences, the article shares ideas and inspiration for protein-forward breakfasts and snacks. Shared with permission by the National Association of College & University Food Services (NACUFS). For more information, visit https://www.nacufs.org.

Progressive Grocer tapped Nicole Nelsen, director of retail foodservice, and Betsy Kelly, Consumer Insights Associate for the bakery channel story, for its story about in-store bakery trends.