Bulgogi Pork and Kimchi Pizza
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Bulgogi Pork and Kimchi Pizza

Bulgogi Pork and Kimchi Pizza

This pizza takes an Asian twist with Bulgogi pork, kimchi and Korean barbecue sauce that is made easy on the Gold Medal™ All Trumps™ dough.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Korean Sauce
INGREDIENT
WEIGHT
MEASURE
Korean barbecue sauce
2 oz
1/4 cup
Tomato sauce
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Pizza cheese blend, shredded
8 oz
2 cups
Bulgogi pork, seared
4 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Kimchi, sliced if large
3.50 oz
1/2 cup
Green onions, sliced on the bias
1 Tbsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Korean Sauce
  1. Add Korean barbecue sauce and tomato sauce to a medium sized bowl; mix together until smooth.
Assembly
  1. Spread Korean Sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Top with cheese and pork; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes
Finishing
  1. Remove from oven and garnish with kimchi and green onions; slice into 8 pieces and serve immediately.

  • Drizzle with additional Korean barbecue sauce or black garlic aioli for added flavor if desired. Note nutritional information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
270
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
830mg
35%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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