Pillsbury™ croissants help you create menu magic with these three recipe ideas spanning from breakfast to dessert. Croissants continue to trend, and adding them to your menu has never been easier with these versatile options.
Show me the recipes
Here are a few fun pizza topping ideas using our new All Trumps™ doughball. From savory to sweet, this product works well with many flavor combinations.
Get the trend
Discover how one product's multifunctionality can reduce both time and labor.
Get the insight
Chef Jessie Kordosky shares expert advice for baking success in Nutrition & Foodservice Edge Magazine.
Read more
Browse all culinary insights
From collaborative conversations to tools that help get the job done, General Mills Foodservice partners with you to provide solutions that deliver growth potential.
Get helpful resources
The Chefs of the Mills are here to help your operation thrive. They know that labor and baking expertise is hard to come by because they’ve been there. They are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice.
Meet the Chefs of the Mills
General Mills Foodservice experts have curated helpful guides. videos and troubleshooting resources to support your operation and drive profits.
See product guides