Croissant Product Guide and Troubleshooting
Pillsburyᵀᴹ Croissants deliver flavor without complexity, as back-of-house preparation is minimal. Croissants are simple to prepare and easy to use in a variety of menu applications.
Key characteristics
- Flavor: Bulk croissants have a homemade, sweet, and dairy taste.
- Ingredients: Flaky croissants are free of partially hydrogenated oils, high-fructose corn syrup, artificial flavors, artificial sweeteners, and colors from artificial sources.
- Sizes: Croissants are available in sizes ranging from 1 to 3.75 oz.
- Texture: Multiple layers of tender dough on the inside and a golden-brown, flaky crust on the outside give croissants a scratch-like consistency.
Available formats
Pillsburyᵀᴹ Freezer-to-Oven Croissant Dough
| Pillsburyᵀᴹ Thaw, Proof, and Bake Frozen Croissant Dough
|
Pillsburyᵀᴹ Fully Baked Croissants
- Just thaw and serve—there’s no need for skilled labor.
- Individually wrapped trays are ideal for making croissant sandwiches.
- All-butter and plain baked croissants are available pinched and pre-sliced, or curved and whole or pre-sliced.
Tips and tricks
Baking instructions | Thaw, proof, and bake instructions |
Interactive Product Guide
Check out the Interactive Product Guide for details on how to make Pillsburyᵀᴹ cinnamon rolls and how to troubleshoot common issues including uneven shape, low volume, and doneness.
