Culinary Resources

Group of General Mills Foodservice Chefs in kitchen

Bringing culinary expertise to the table

Chefs of the Mills are dedicated to helping your foodservice operation thrive. With decades of collective industry and labor expertise, this team of seasoned chefs brings you:

  • Advice
  • Culinary training
  • Product consultation
  • Recipes
  • Tools

Discover great-tasting, convenient, and profitable food designed for foodservice operators.

Meet the Chefs >>

Chef placing biscuits on a pan

Product training

Whether it’s operator-focused back-of-house solutions or beloved front-of-house brands, discover how to make the most of a wide variety of products.

Improve knowledge >>

Foodservice operations

Keeping your operation staffed and profitable. Doing more with less. Pleasing evolving palates. Find everything you need to help make it run smoothly.

Tap into expertise >>

Kitchen staff member writing on menu

A strawberry summer salad with a strawberry yogurt dressing

Nutrition resources

From nutrition-science research to serving patrons with food sensitivities or allergies, find nutritional information for our products, plus nourishing recipe ideas.

Focus on health >>

Business solutions

Discover ways to use the products that best serve your industry’s patrons and meet your needs as an operator.

Find industry ideas


Find timely and on-trend product features, recipes, and culinary inspiration.

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