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Flour Product Guide and Troubleshooting

General Mills Foodservice offers a complete portfolio of known and trusted brands like Gold Medalᵀᴹ flour, Pillsburyᵀᴹ flour, and Sperry® flour.

 

Key characteristics

  • Consistency: General Mills Foodservice purchases, mills, and stores wheat following strict specifications for the chemical composition and physical characteristics of the flour into which it’s milled.
  • Treatments: Whether your menu requires bleached, malted, enriched, bromated flour, or unbromated flour–General Mills Foodservice has you covered.
  • Versatility: Make breads, carriers, pizza dough, pastries, cakes, desserts, batters, breading, pasta, and more with various types of bulk flour.

Available formats

All-Purpose Flour

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  • All-purpose flour has low gluten strength.
  • Make a variety of baked goods with this versatile flour.

Products

 

Hard Spring Wheat Flour

  • Flour is planted in the spring and harvested in the late summer.
  • This is a high-protein flour with high gluten strength.

Products

Organic Flour

  • All organic options meet USDA organic certification requirements.
  • Organic flour is available unbleached or untreated.

Products

Specialty

  • Specialty options include rice flour, rye flour, and corn flour.
  • Specialty flour can also refer to wheat milled for a specific purpose, such as pizza flour or tortilla flour.

Products

Durum Wheat Flour & Semolina Flour

  • This flour is milled from durum wheat.
  • Often used as pasta flours because of the high-gluten strength.

Products

Hard Winter Wheat Flour

  • Flour is planted in the fall and harvested in late spring.
  • Hard winter-wheat flour has medium gluten strength.

Products

Soft Wheat Flour

  • Soft wheat is used to make bakery flour, cake flour, and pastry flour.
  • Soft-wheat flour has low gluten strength..

Products

Whole-Wheat Flour

  • Create nutritious whole-grain baked goods.
  • Whole-wheat flour is available in coarse or fine granulation.

Products

 

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Why Gold Medalᵀᴹ, Pillsburyᵀᴹ, and Sperry® Flours?

  • With an array of flour products, you can buy your flour from one source, including 50-lb bag flour and 25-lb bags.
  • Resources are available to help with baking problems, provide advice on new products, and even assist with recipes and formulations.
  • Pizza dough flours have the tightest specifications for protein levels, ranging from 10.5 to 14.5%.

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