Yogurt Banana Split
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Yogurt Banana Split

Yogurt Banana Split

The classic banana split trio (strawberries, pineapple and bananas), tops Yoplait® ParfaitPro® Greek Vanilla Yogurt, with a drizzle of chocolate sauce.

Servings: 8 servings (1 serving = 1 sundae)
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
2 lb
1 pouch
Bananas, thinly sliced
1 lb
1 cup
Strawberries, fresh, quartered
1 lb
2 cups
Crushed pineapple, canned in water, drained
6.75 oz
1 cup
Non dairy whipped topping, reduced fat
1 oz
1/3 cup
Reduced fat chocolate sauce
2 oz
2 Tbsp
  1. Deposit approx. 4 oz yogurt (#10 scoop) in 9 oz sundae cup.
  2. Add 2 oz banana slices, 1/4 cup quartered strawberries and 1 Tbsp crushed pineapple.
  3. Top with 2 tsp whipped topping and 1 tsp chocolate sauce; serve cold.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sundae
Calories
200
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
11%
Sugars
24g
Protein
11g
Vitamin A
4%
4%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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