Tahini Swirl Brownies
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Tahini Swirl Brownies

Tahini Swirl Brownies

Update a favorite with a nutty, sesame-sweet swirl through chocolatey Pillsbury™ Baker's Plus brownies.

Servings: 64 servings (1 serving = 1- 2x3-inch brownie)
Tahini Mixture
INGREDIENT
WEIGHT
MEASURE
Tahini
6 oz
2/3 cup
Brown sugar, packed
1.50 oz
3 Tbsp
Vanilla extract
1/4 tsp
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool
1 lb 4.00 oz
2 1/2 cups
Vegetable oil
4 oz
1/2 cup
Eggs, large
10 oz
5 each
Pillsbury™ Baker's Plus Brownie Mix (11393)
6 lb
1 box
Tahini Mixture
  1. Combine tahini, brown sugar and vanilla extract in a small bowl until well-blended.
  2. Set aside until needed in batter.
Batter
  1. Combine water, vegetable oil and eggs in mixer bowl fitted with paddle attachment.
  2. Add brownie mix and stir on low speed for 30 seconds.
  3. Stop mixer, scrape bowl and paddle; mix an additional 1 1/2 minutes. DO NOT OVERMIX.
  4. Deposit batter into lightly greased or parchment-lined full sheet pan and spread evenly.
  5. Drop spoonfuls of Tahini Mixture randomly on top of batter; swirl with tip of knife to create desired marbled effect.
  6. Bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-27 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1- 2x3-inch brownie
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
105mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
11%
Sugars
23g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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