Strawberry Banana Lemon Poppy Seed Muffins
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Strawberry Banana Lemon Poppy Seed Muffins

Strawberry Banana Lemon Poppy Seed Muffins

One muffin that's got it all! It's fabulously fruity and delicious.

Servings: 50 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb
6 cups
Banana extract
1 Tbsp
Gold Medal™ Lemon Poppyseed Muffin Mix (11445)
5 lb
1 box
Poppy seeds
3 oz
2 pouches
Bananas, chopped
1 lb
3 cups
Strawberries, IQF, chopped
1 lb
4 cups
  1. Combine water and banana extract in large mixing bowl; add muffin mix and poppyseeds and stir until batter is smooth.
  2. Fold in bananas and strawberries; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
19-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our delicious Strawberry Banana Lemon Poppyseed Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
19g
Protein
3g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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