Pizza Dough Focaccia with Roasted Vegetables
- Ingredients:8
- Servings:8
- Calories per serving:150
Pizza Dough Focaccia with Roasted Vegetables
- Ingredients:8
- Servings:8
- Calories per serving:150
Add a breadbasket item to your menu without adding inventory by using Gold Medal™ All Trumps™ Dough Ball as the focaccia base and customize with roasted vegetables on-hand.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385) | 1 lb | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 1 tsp |
| Dijon mustard | ---Value Not Available | 1 tsp |
| Cherry tomatoes, halved | 4 oz | 8 each |
| Kalamata olives, pitted, halved | 2 oz | 1/4 cup |
| Red onion, thinly sliced | 2 oz | 1/4 each |
| Garlic cloves, whole, peeled | ---Value Not Available | 6 each |
| Parsley sprigs, fresh | ---Value Not Available | 6 each |
Instructions
- Prep
Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
Place dough ball in center of sprayed half-hotel pan; flip to coat both sides with pan spray.
Press dough to the edges and corners of pan to approx. 1/2-inch thickness.
- Assembly
Combine olive oil and mustard in a small bowl.
Brush over top of dough then cover pan and allow to stand for 10 minutes.
Arrange tomatoes, olives, onion slices, garlic cloves and parsley on top.
Bake as directed until golden brown and slice into 8 pieces for service.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
17-23 minutes |
Standard Oven |
400°F |
22-26 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Recipe Tips
Coat herbs or leafy vegetables with a thin layer of pan spray to prevent them from burning during the baking process.
Sprinkle with coarse salt prior to baking for extra flavor. Note, nutrition information may change.
For higher lift, allow dough to proof in pan until doubled in size prior to baking.
Nutrition Facts
- Calories150
- Total Fat3g
- Protein5g
- Total Carbohydrate26g
- Sugars3g
Servings: 8
Serving Size: 1 piece
Amount Per Serving Calories : 150
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 3g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 10% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
