Chocolate Chip Cookie Pops
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Chocolate Chip Cookie Pops

Chocolate Chip Cookie Pops

Two unbaked cookies are pressed together with a stick between them for a super-fun cookie-on-a-stick!

Servings: 12 servings (1 serving = 1 Cookie Pop)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Chocolate Chip Cookie Frozen Dough, 1.5 oz (06669)
2 lb 12.00 oz
24 each
Sticks, wooden with round ends
12 each
Candy-coated chocolate pieces
3.50 oz
1/2 cup
  1. Thaw cookie pucks 5-10 minutes.
  2. Place 12 cookies, flat side up, on parchment-lined full sheet pan in 3x4 pattern.
  3. Place sticks onto cookies then top with a second cookie; press down gently to flatten slightly.
  4. Press candies on top of each cookie.
  5. Bake as directed below and allow to cool completely before removing from pan.
BAKE:
TEMP
TIME
Convection Oven*
325°F
11-15 minutes
Standard Oven
375°F
15-19 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: Cookie pops can be dipped into melted icing after cooling to add richness; take it further by placing cookie pops in cello bags tied with ribbon and display in flower pots for a fun grab and go item.
  • Check out our recipe for Chocolate Chip Cookie Pops. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie Pop
Calories
450
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
46%
Trans Fat
4g
Cholesterol
30mg
10%
Sodium
300mg
12%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
7%
Sugars
37g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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