Biscuits and Bacon Cheddar Gravy
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Biscuits and Bacon Cheddar Gravy

Biscuits and Bacon Cheddar Gravy

In a twist on biscuits and gravy, bacon is added to cheese sauce and served over flaky biscuits.

Servings: 59 servings
Biscuits
INGREDIENT
WEIGHT
MEASURE
Gravy
INGREDIENT
WEIGHT
MEASURE
Bacon slices, raw
3 lb
4 1/2 cups
General Mills™ Pepper Gravy Mix (11032)
1 lb 8.00 oz
1 each
Water, cold approx. 50°F
8 lb
16 cups
Cheddar cheese, shredded
1 lb 8.00 oz
6 cups
Biscuits
  1. Prepare biscuit dough according to directions on box.
  2. Roll dough out on lightly floured work surface to 1/2-inch thickness.
  3. Cut biscuits using a 3-inch round cutter. Place biscuits onto parchment-lined full sheet pans.
  4. Bake as directed below and keep warm until ready to use.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
450°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Gravy
  1. Cook bacon in skillet until brown. Drain. Chop bacon into medium size pieces and set aside.
  2. Combine gravy mix and 1 1/2 cups of water in mixing bowl. Stir with a wire whisk until lumps are dissolved.
  3. Pour remaining water into a heavy sauce pan and bring to a boil. Stir in dissolved gravy and water mixture.
  4. Whisk until well blended and sauce thickens, about 2 to 3 minutes. Remove from heat.
  5. Stir in cooked, chopped bacon and cheddar cheese until well blended.
Assembly
  1. Split warm biscuits in half horizontally. Place bottom half of biscuit on a plate.
  2. Ladle approx. 4 oz (1/2 cup) of bacon cheddar gravy over each biscuit.
  3. Top with remaining biscuit half and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
310
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
910mg
38%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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