Banana Pudding Mousse
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Banana Pudding Mousse

Banana Pudding Mousse

Whisk banana puree into a yogurt and whipped topping mousse for a cool and creamy dessert.

Servings: 57 servings
INGREDIENT
WEIGHT
MEASURE
Non dairy whipped topping
4 lb
18 cups
Bananas, overripe, pureed
1 lb
2 cups
  1. Add yogurt and whipped topping to large stainless mixing bowl.
  2. Mix with wire whisk until mixture is light, airy and well-blended.
  3. Fold in banana puree with rubber scraper until combined.
  4. Transfer to air-tight container and refrigerate until service.
  • Check out our recipe for Banana Pudding Mousse. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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