Banana Nut Muffins with Chocolate Chips
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Banana Nut Muffins with Chocolate Chips

Banana Nut Muffins with Chocolate Chips

Muffin rounds are sandwiched with chocolate chips on top. Simply delicious.

Servings: 24 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Banana Nut Muffin Freezer-to-Oven (31666)
4 lb 8.00 oz
48 each
Mini chocolate chips
12 oz
2 cups
  1. Place 1 puck (thawed) into each greased or paper-lined muffin cup.
  2. Press 1 additional puck into chocolate chips, coating 1 side; place on other puck, chips side up.
  3. Sprinkle remaining chocolate chips evenly among pans and bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
27-31 minutes
Standard Oven
375°F
33-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
390
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
290mg
12%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
7%
Sugars
28g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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