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Made to make more

Crafted with care, Pillsbury™ biscuits provide a versatile and easy-to-use option for creating a wide range of delicious dishes. Elevate your menu with the trusted quality and unmistakable flavor that only Pillsbury can deliver.

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Keeping up with what customers crave

Explore the resources and solutions that help you serve up the latest sensations.

A baking tray holds four golden savory pastries, one revealing a reddish filling, alongside a dipping sauce, habanero peppers, and the "Chefs of the Mills" logo with "SEE WHAT'S possible" text.

The more you dough: tips and tricks

You’re not alone in tackling common back-of-house challenges. Get valuable support from our culinary team with decades of experience!

Biscuit Troubleshooting
Too dry
  • Potential cause: Incorrect oven temperature or improper dough storage
  • Solution: Verify oven temperature with a thermometer and store dough properly sealed to prevent moisture loss.
Dry crust with dough interior
  • Potential cause: oven temperature being too high or biscuits were partially thawed before baking.
  • Solution: Lower oven temperature slightly and ensure biscuits are fully frozen before baking.
Uneven appearance
  • Potential cause: Incorrect panning technique.
  • Solution: Arrange biscuits on the pan so the edges are just touching.
Frozen Baked Goods Troubleshooting
Dry, scale texture
  • Potential cause: Improper storage, freeze/thaw, reheating issues.
  • Solution: Seal airtight, thaw in the fridge, and reheat gently to retain moisture.
Loss of flavor or aroma
  • Potential cause: Freezer burn and ingredient degradation diminish flavor over time.
  • Solution: Use quality ingredients, seal well, freeze briefly, and reheat with aromatics.
Soggy or Gummy Texture
  • Potential cause: Excess moisture trapped during freezing creates a soggy result.
  • Solution: Cool completely before freezing, flash freeze if needed, and thaw on a rack before reheating to crisp.

Find the right frozen Pillsbury™ biscuit dough for you

A crispy fried chicken sandwich layered with fresh greens and spicy sauce, nestled between a soft, flaky biscuit.

Sandwiches

The perfect bun for handheld creations.

  • checkPillsbury™ Easy Split Southern Style
  • checkPillsbury™ Easy Split Whole Grain-Rich
  • checkPillsbury™ Reduced Sodium Easy Split Southern Style
Flaky biscuit smothered in creamy sausage gravy, served with grapes and an orange slice on a blue plate.

Biscuits & gravy

The breakfast classic that never gets old.

  • checkPillsbury™ Easy Split Southern Style
  • checkPillsbury™ Buttermilk
  • checkPillsbury™ Easy Split Southern Style Large
Golden brown, fluffy cheese balls in a wire basket, with one halved to reveal a gooey cheese filling. Perfectly baked snack!

Breads & sides

An ideal accompaniment for all kinds of meals.

  • checkPillsbury™ Cornbread
  • checkPillsbury™ Easy Split Southern Style Mini
  • checkPillsbury™ Garlic & Cheddar Mini
Five cherry-topped pastries drizzled with white icing and sprinkled with almond slivers, resting on a wire rack.

Sweet treats

Delicious, decadent desserts keep consumers coming back.

  • checkPillsbury™ Butter Tastin’
  • checkPillsbury™ Southern Style
  • checkPillsbury™ Cornbread
Two delicious tacos topped with lettuce, cheese, tomatoes, and sour cream on a decorative plate against a bright blue background.

Custom creations

The possibilities of biscuits are endless.

  • checkPillsbury™ Southern Style
  • checkPillsbury™ Garlic & Cheddar Mini
  • checkPillsbury™ Reduced Sodium Easy Split Southern Style
Pillsbury Doughboy

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