Horseradish Roast Beef Biscuit Sandwiches
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Horseradish Roast Beef Biscuit Sandwiches

Horseradish Roast Beef Biscuit Sandwiches

Build sandwich sliders with the flavorsome combo of roast beef and horseradish on mini biscuits.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Arugula, fresh
1.50 oz
2 cups
Roast beef, thin sliced
12 oz
24 slices
Roasted red peppers, canned, drained, sliced
6 oz
1 cup
Cheddar cheese slices, thin
6 oz
12 each
Horseradish sauce
4 oz
1/2 cup
Prep
  1. Bake frozen biscuit dough as directed below.
  2. Allow to cool, then slice for sandwiches and set aside.
BAKE:
TEMP
TIME
Convection Oven*
325°F
13-16 minutes
Standard Oven
400°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Arrange arugula leaves evenly on bottom half of biscuits.
  2. Layer 2 slices roast beef, 1 roasted pepper slice and 1 cheese slice on top.
  3. Spread 2 tsp horseradish evenly on inside of top biscuit and place on top of sandwich; serve immediately.

  • Try other variations like roasted turkey breast, Jarlsberg cheese, endive greens and anise orange dressing or roasted vegetables (zucchini, yellow squash, portabella mushroom, red bell peppers and onions) with balsamic vinaigrette. Note, nutrition information will change.
  • Discover our delicious Horseradish Roast Beef Biscuit Sandwiches recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
750mg
31%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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