Biscuit Bennedict Dippers
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Biscuit Bennedict Dippers

Biscuit Bennedict Dippers

These Biscuit Benedict Dippers offer a fun, handheld twist on the classic Eggs Benedict. Served alongside curry hollandaise, this dish includes classic pub flavors.

Servings: 12 servings (1 serving = 3 pinwheel pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, scrambled
1 lb 4.00 oz
3 cups
Cheddar cheese, shredded
6 oz
3/4 cup
Ham slices, thin
12 oz
12 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Hollandaise, prepared, held warm
2 lb 4.00 oz
4 1/2 cups
Curry powder
1 1/4 tsp
Chives, sliced
1/4 cup
Prep
  1. Thaw biscuit dough, covered, either at room temperature for 1 hour or refrigerated overnight.
  2. Press dough into 6-inch diameter circles.
Assembly
  1. Add scrambled eggs, and shredded cheese to a mixing bowl; stir together.
  2. Top dough circle with ham slice and add 1/4 cup of egg mixture in a line across the center, leaving a 1-inch border at the sides
  3. Roll dough into tight spiral to create a pinwheel; pinch dough together at the seam to close.
  4. Turn seam-side down, then slice into 3 even pieces; place each piece flat onto parchment-lined sheet pan.
  5. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Stir together prepared hollandaise sauce with curry powder.
  2. Serve 3 pinwheel pieces with approx. 1/3 cup or hollandaise curry sauce garnished with chives.

  • Try mixing and matching filling ingredients like using breakfast sausage or bacon for a variety.

View Recipe Instructions

Nutrition Information

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Serving Size:
3 pinwheel pieces
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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