Walnut Chocolate Chip Muffins with Brown Butter Icing
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Walnut Chocolate Chip Muffins with Brown Butter Icing

Walnut Chocolate Chip Muffins with Brown Butter Icing

Decadent brown butter caps off these sweet and nutty Pillsbury™ muffins for the perfect on-the-go morning treat.

Servings: 20 servings (1 serving = 1 muffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Butter
10 oz
1 1/4 cups
Batter
INGREDIENT
WEIGHT
MEASURE
Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 8.00 oz
2 1/3 cups
Vanilla extract
1 Tbsp
Prep
  1. Heat butter in heavy saucepan over medium heat, stirring constantly, approx. 5 minutes (watch carefully to keep from burning) until butter turns brown and has a nutty aroma.
  2. Remove pan from heat; divide into 2 - 1/2 cup portions and allow to cool.
Batter
  1. Combine thawed muffin batter, 1/2 cup of (cooled) browned butter and walnuts in large mixing bowl.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin cups.
  3. Bake as directed below and allow to cool completely before icing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Icing
  1. Add icing, remaining 1/2 cup (cooled) browned butter and vanilla extract to bowl of mixer fitted with paddle attachment; mix for 1 minute.
  2. Stir then mix an additional 30 seconds until smooth; refrigerate until needed or place in piping bag with large tip.
  3. Pipe approx. 1.4 oz onto each cooled cupcake and serve.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 muffin
Calories
570
Calories from Fat
310
% Daily Value
Total Fat
35g
54%
Saturated Fat
14g
71%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
350mg
15%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
44g
Protein
4g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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