Vegetarian
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Vegetarian "Cheeseburger" Salad

Vegetarian "Cheeseburger" Salad

A delectable dressing with Yoplait® Nonfat Plain Yogurt, kale and bell peppers perks up a soy burger and cheddar vegetarian pasta salad.

Servings: 35 servings (1 serving = 1 cup)
Dressing
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
1 tub
Mayonnaise
1 lb
2 cups
Kosher dill pickle juice
1 lb
2 cups
Garlic powder
2 tsp
Black pepper
2 tsp
Kosher salt
1 tsp
Red onions, diced
10 oz
2 cups
Red bell peppers, fresh, chopped
10 oz
2 cups
Kale, chopped, loosely packed
2 oz
2 cups
Kosher dill pickles, chopped
5 oz
1 cup
Dill, fresh, chopped
2 Tbsp
Dill seeds, dried
1 1/3 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Soy burger, cooked, crumbled
1 lb 4.00 oz
4 cups
Cheddar cheese, shredded
1 lb
4 cups
Pasta shells, cooked
4 lb
16 cups
Dressing
  1. Place yogurt, mayonnaise, pickle juice, garlic powder, pepper and salt in large mixing bowl.
  2. Stir with whisk until smooth.
Assembly
  1. Combine dressing with onion, bell pepper, kale, pickles, chopped dill and dill seeds; stir to mix.
  2. Fold soy burger crumbles, cheese and pasta in gently until combined; refrigerate.
  3. Scoop 1 cup per serving and hold chilled for serving.

  • Tip: Substitute beef or turkey burger crumbles if desired. Serve over bed of shredded romaine lettuce, tomato wedges on side and a sprinkle of shredded cheese on top for enhanced visual appeal.
  • Check out our delicious Vegetarian "Cheeseburger" Salad recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cup
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
490mg
21%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
9%
Sugars
3g
Protein
10g
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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