Upscale BLT Croissants
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Upscale BLT Croissants

Upscale BLT Croissants

Pancetta, Canadian bacon, applewood smoked bacon, heirloom tomatoes, arugula and Spicy Sriracha Mayonnaise takes a traditional favorite to another level.

Servings: 4 servings (1 serving = 1 croissant sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Spicy Sriracha Mayonnaise
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
3.50 oz
1/2 cup
Sriracha
1 1/2 tsp
Garlic clove, finely grated
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Tomato slices, heirloom, 1/4-inch thick
1 lb
12 each
Arugula
0.50 oz
2/3 cup
Romaine lettuce leaves
2 oz
8 each
Canadian bacon slices, thin, grilled
8 oz
12 each
Pancetta, 0.5 oz slices, cooked crisp
3 oz
8 each
Thick-cut bacon slices, applewood smoked, fully cooked
4 oz
12 each
Prep
  1. Bake croissants as indicated on package; allow to cool for 1 hour.
  2. Slice cooled croissants in half, lengthwise.
Spicy Sriracha Mayonnaise
  1. Combine mayonnaise, sriracha and garlic in a small bowl.
  2. Cover and chill for up to 3 days.
Assembly
  1. Smear 1 Tbsp Spicy Mayonnaise on each inside half of croissant; toast on grill or under broiler about 1 minute.
  2. Place 3 slices cooked bacon, 2 slices pancetta and 3 slices of Canadian bacon on bottom piece of croissant.
  3. Add 3 slices of tomato, arugula and 2 lettuce leaves; top with remaining croissant piece and secure with skewers.
  4. Cut in half and serve warm.

  • To serve as Grab & Go only place meats on croissant, serve double the Spicy Mayonnaise amount on the side and keep lettuce and tomatoes separated.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant sandwich
Calories
760
Calories from Fat
420
% Daily Value
Total Fat
47g
72%
Saturated Fat
22g
109%
Trans Fat
1g
Cholesterol
160mg
54%
Sodium
2020mg
84%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
15%
Sugars
11g
Protein
38g
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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