Stacked Vegetarian Pesto Wafflewich
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Stacked Vegetarian Pesto Wafflewich

Stacked Vegetarian Pesto Wafflewich

Bake savory waffles with pesto, then build an amazing veggie sandwich with roasted sweet potato, tomatoes, onion, cheese and pesto sauce between waffle quarters.

Servings: 90 servings
Filling
INGREDIENT
WEIGHT
MEASURE
Lettuce leaves
1 lb 2.00 oz
90 each
Sweet potatoes, fresh, whole
7 lb 8.00 oz
6 each
Red onion slices, thin
1 lb 6.00 oz
90 each
Mozzarella cheese slices
5 lb 10.00 oz
90 each
Beefsteak tomatoes, fresh, sliced thin
5 lb 10.00 oz
9 each
Pesto Spread
INGREDIENT
WEIGHT
MEASURE
Basil pesto
1 lb 2.00 oz
2 cups
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
6 lb
3 tubs
Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Complete Waffle Mix (11834)
5 lb
1 box
Basil pesto
9 oz
1 cup
Parmesan Cheese
4 oz
1 cup
Filling
  1. Wash sweet potatoes and cut into 1/2-inch thick slices. Peel if desired.
  2. Spray sweet potato slices with pan spray on both sides and place on parchment-lined full sheet pans.
  3. Roast potatoes in 350°F convection oven for 15-20 minutes or until fork tender.
  4. Let cool; cover and refrigerate until ready to use.
Pesto Spread
  1. Whisk together yogurt and prepared pesto sauce; refrigerate until needed.
Waffles
  1. Pour cool water into a large mixing bowl; add full box of waffle mix.
  2. Stir with a wire whisk until no lumps remain then stir in pesto and parmesan cheese.
  3. Deposit 4 oz (#8 scoop) of batter into pre-heated, pre-oiled waffle iron. Set timer on iron.
Assembly
  1. Cut waffle into quarters; top 1 piece with 1 Tbsp leaf lettuce, 1 roasted sweet potato slice and 1 red onion slice.
  2. Top with 1 fresh mozzarella cheese slice, 1 beef steak tomato slice and 2 Tbsp of Pesto Spread followed by another pesto waffle piece.
  3. Secure with sandwich pick and serve warm.
  • Check out our delicious Stacked Vegetarian Pesto Wafflewich recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
580mg
24%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
11%
Sugars
9g
Protein
12g
Vitamin A
180%
180%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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