Spinach Hash Brown Egg Bake
>
Spinach Hash Brown Egg Bake

Spinach Hash Brown Egg Bake

Morning classics -- potatoes, sausage, eggs and cheese -- join spinach and creamy Yoplait® yogurt in an all-in-one breakfast bake.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Hash brown potatoes, frozen
4 lb
8 1/2 cups
Turkey sausage crumbles, cooked
3 oz
3/4 cup
Spinach, chopped, cooked
1 lb 9.00 oz
4 cups
White onions, diced
11.50 oz
2 cups
Red bell peppers, fresh, diced
10 oz
2 cups
Mozzarella cheese, fat free, shredded
1 lb 8.00 oz
6 cups
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
1 tub
Cream of chicken soup, low sodium, canned, condensed
3 lb 1.25 oz
4 2/3 cups
Eggs, large
1 lb
8 each
Black pepper
2 tsp
Garlic powder
1 tsp
  1. Divide hash browns, sausage, spinach, onion, red pepper and 4 cups of cheese evenly between two full steam table pans (12 x 20 x 2 1/2-inch); toss ingredients to mix.
  2. Combine yogurt, soup, eggs and spices in a medium stainless bowl and whisk together until well blended.
  3. Pour 1/2 of yogurt mixture (approx. 5 cups) evenly over each pan of hash browns and stir to mix.
  4. Sprinkle remaining cheese evenly over each pan (1 cup/pan).
  5. Bake as directed below until eggs are set or knife inserted in center comes out clean; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-35 minutes
Standard Oven
375°F
65-70 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
  • Check out our recipe for Spinach Hash Brown Egg Bake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
330mg
14%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
2g
Protein
6g
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Related Recipes

Related Content