Scallion Biscuit Pancakes
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Scallion Biscuit Pancakes

Scallion Biscuit Pancakes

These savory biscuit pancakes with scallions are paired with a Yuzu Ponzu Sauce that has hints of Yuzu juice, soy, ginger and sesame oil for unique and memorable flavors.

Servings: 8 servings (1 serving = 1 pancake)
Yuzu Ponzu Sauce
INGREDIENT
WEIGHT
MEASURE
Yuzu juice
1 oz
1/4 cup
Soy sauce, low sodium
1 oz
1/4 cup
Granulated sugar
1 oz
1/4 cup
Mirin rice wine
1 Tbsp
Ginger, fresh, chopped
1 Tbsp
Garlic, fresh, chopped
1 tsp
Sesame oil
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
2 lb 3.00 oz
16 each
Scallions, chopped
3 oz
3/4 cup
Rice flour
1.50 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Kosher salt
1/2 tsp
Yuzu Ponzu Sauce
  1. Add Yuzu juice, soy sauce, sugar, rice wine, ginger, garlic and sesame oil to a saucepan; heat to a simmer, stirring frequently.
  2. Remove from heat and allow to cool; transfer to covered storage container and refrigerate overnight for flavors to combine.
  3. Strain and keep refrigerated until needed.
Assembly
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes or refrigerated overnight.
  2. Press out biscuit to a 3-4-inch diameter; sprinkle 1 1/2 Tbsp chopped scallions on top within 1/8-inch from the edges.
  3. Press a second biscuit to a 3-4-inch diameter and place on top; press edges to seal.
  4. Sprinkle flour onto work surface and roll out dough, turning and flipping frequently to keep round, to a 9-inch diameter.
  5. Cut a 1-inch slice in the center and set aside.
Finishing
  1. Place pancake carefully in a straight-sided skillet with oil heated to 350°F; cook 1 minute or until lightly browned, then flip over and cook and additional 1-2 minutes.
  2. Remove from oil and drain for a few seconds, then set on cooling rack and sprinkle a pinch of salt over top.
  3. Cut into 8 triangle pieces and serve with 0.75 oz Yuzu Ponzu Sauce.

  • Top pancakes with additional sliced green onions and toasted sesame seeds if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pancake
Calories
410
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1430mg
60%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
6%
Sugars
8g
Protein
7g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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