Scallion Biscuit Pancakes
- Ingredients:11
- Servings:8
- Calories per serving:410
Scallion Biscuit Pancakes
- Ingredients:11
- Servings:8
- Calories per serving:410
These savory biscuit pancakes with scallions are paired with a Yuzu Ponzu Sauce that has hints of Yuzu juice, soy, ginger and sesame oil for unique and memorable flavors.
Ingredient
Yuzu Ponzu Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Yuzu juice | 1 oz | 1/4 cup |
| Soy sauce, low sodium | 1 oz | 1/4 cup |
| Granulated sugar | 1 oz | 1/4 cup |
| Mirin rice wine | ---Value Not Available | 1 Tbsp |
| Ginger, fresh, chopped | ---Value Not Available | 1 Tbsp |
| Garlic, fresh, chopped | ---Value Not Available | 1 tsp |
| Sesame oil | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | 2 lb 3.00 oz | 16 each |
| Scallions, chopped | 3 oz | 3/4 cup |
| Rice flour | 1.50 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Kosher salt | ---Value Not Available | 1/2 tsp |
Instructions
- Yuzu Ponzu Sauce
Add Yuzu juice, soy sauce, sugar, rice wine, ginger, garlic and sesame oil to a saucepan; heat to a simmer, stirring frequently.
Remove from heat and allow to cool; transfer to covered storage container and refrigerate overnight for flavors to combine.
Strain and keep refrigerated until needed.
- Assembly
Thaw biscuits, covered, either at room temperature 15-30 minutes or refrigerated overnight.
Press out biscuit to a 3-4-inch diameter; sprinkle 1 1/2 Tbsp chopped scallions on top within 1/8-inch from the edges.
Press a second biscuit to a 3-4-inch diameter and place on top; press edges to seal.
Sprinkle flour onto work surface and roll out dough, turning and flipping frequently to keep round, to a 9-inch diameter.
Cut a 1-inch slice in the center and set aside.
- Finishing
Place pancake carefully in a straight-sided skillet with oil heated to 350°F; cook 1 minute or until lightly browned, then flip over and cook and additional 1-2 minutes.
Remove from oil and drain for a few seconds, then set on cooling rack and sprinkle a pinch of salt over top.
Cut into 8 triangle pieces and serve with 0.75 oz Yuzu Ponzu Sauce.
Recipe Tips
- Top pancakes with additional sliced green onions and toasted sesame seeds if desired. Note nutrition information may change.
Nutrition Facts
- Calories410
- Total Fat19g
- Protein7g
- Total Carbohydrate53g
- Sugars8g
Servings: 8
Serving Size: 1 pancake
Amount Per Serving Calories : 410
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 1430mg | 60% |
| Total Carbohydrate | 53g | 18% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 15% |
| Potassium | 55mg | 2% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 0% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice3&½
