Salted Nut Roll Icing
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Salted Nut Roll Icing

Salted Nut Roll Icing

Sweet meets a little salty in an distinctive and delicious icing that brings caramel peanut candy bar flavors to the top of your sheet cake.

Servings: 63 servings
INGREDIENT
WEIGHT
MEASURE
Peanuts, toasted, chopped
7 oz
1 1/2 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 14.00 oz
3 cups
Marshmallow creme
1 lb 8.00 oz
4 3/4 cups
Caramel topping
4 oz
1/3 cup
Roasted Peanuts
  1. Place peanuts on a parchment-lined half sheet pan.
  2. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
5-7 minutes
Standard Oven
350°F
8-9 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 3 minutes of baking.
Icing
  1. Place vanilla icing in mixer bowl with paddle attachment; mix on medium speed for 5 minutes until icing is light and fluffy.
  2. Stop mixer and scrape bowl and paddle; add peanuts, marshmallow crème and caramel.
  3. Mix on medium speed for additional 45 seconds until blended.
  4. Use icing immediately, refrigerate or freeze until needed.

  • Tip: Recipe amount will cover 1 full sheet cake or 130 cupcakes (with .5 oz of icing per cupcake).
  • Check out our delicious Salted Nut Roll Icing recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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