Salted Caramel Pretzel Blondies
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Salted Caramel Pretzel Blondies

Salted Caramel Pretzel Blondies

Servings: 64 servings (1 serving = 2x3-inch bar)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
1 lb
2 cups
Eggs, large
1 lb 4.00 oz
10 each
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Pretzel twists, mini
1 lb
15 cups
Semi-sweet chocolate chips
12 oz
2 cups
Caramel topping
12 oz
1 cup
  1. Cream butter and brown sugar in mixer bowl fitted with paddle attachment on medium speed for 2 minutes.
  2. Stop mixer and scrape bowl and paddle; mix on low speed an additional 1 minute.
  3. Add eggs slowly while mixing on low speed until combined; stop mixer and scrape bowl and paddle.
  4. Add cake mix and mix on low speed for 2 minutes until incorporated. DO NOT OVERMIX.
  5. Add pretzels and chocolate chips; mix on low speed for 1 minute.
  6. Deposit dough evenly onto greased or parchment-lined full sheet pan.
  7. Bake and drizzle caramel topping evenly over cooled blondies.
BAKE:
TEMP
TIME
Convection Oven*
300°F
26-30 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
  • Discover our delicious Salted Caramel Pretzel Blondies recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x3-inch bar
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
360mg
15%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
28g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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