Purple Power Frozen Yogurt Waffle Sandwiches
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Purple Power Frozen Yogurt Waffle Sandwiches

Purple Power Frozen Yogurt Waffle Sandwiches

Blueberries in Yoplait® ParfaitPro® Greek Vanilla Yogurt and purple sweet potato puree in Gold Medal™ Complete Waffle Mix make this layered fro-yo sandwich colorful, fun and tasty!

Servings: 36 servings (1 serving = 1 waffle sandwich)
Frozen Yogurt
INGREDIENT
WEIGHT
MEASURE
Blueberries, IQF
2 lb 4.00 oz
6 3/4 cups
Honey
1 lb 3.00 oz
1 1/2 cups
Lemon juice
4 oz
1/2 cup
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
3 lb 8.00 oz
1 pouch
Waffles
INGREDIENT
WEIGHT
MEASURE
Purple sweet potatoes, whole roasted, peeled, pureed**
1 lb 12.00 oz
4 cups
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Vanilla extract
1 tsp
Gold Medal™ Complete Waffle Mix (11834)
2 lb 8.00 oz
1/2 box
Coriander, ground
1/4 tsp
Pumpkin spice
1/2 tsp
Frozen Yogurt
  1. Add blueberries, honey and lemon juice to sauce pan; stir and bring to low boil.
  2. Reduce heat and allow to simmer for 5 minutes, stirring occasionally to ensure mixture is well combined and bottom does not scorch.
  3. Remove from heat, transfer to new container and refrigerate to cool completely.
  4. Add chilled blueberry mixture and yogurt to bowl of food processor; blend until smooth.
  5. Pour mixture into ice cream maker and churn per manufacturer's instructions; pour frozen mixture into container and freeze until ready to assemble.
Waffles
  1. Add sweet potato puree, water and vanilla to blender; pulse to combine.
  2. Combine waffle mix, coriander and pumpkin pie spices in large mixing bowl and stir; add sweet potato mixture to bowl and whisk until smooth.
  3. Deposit #6 scoop (5.5 oz) batter onto preheated waffle iron sprayed with non-stick cooking spray.
  4. Bake until cooked through and place waffle on cooling rack to cool completely.
Assembly
  1. Remove frozen yogurt from freezer and allow to sit at room temperature until softened and scoop-able.
  2. Cut cooled waffles into quarters; place #8 scoop (3 oz) frozen yogurt onto 1 waffle quarter and flatten.
  3. Top with another waffle quarter to form sandwich; gently flatten and smooth frozen yogurt around edges so it's evenly distributed and attractive.
  4. Freeze until ready to serve.

  • Garnish sides of waffle sandwich by dipping in melted chocolate and chopped pistachios if desired; note, nutrition information will change. Substitute this frozen yogurt recipe with prepared purple ice cream, frozen yogurt or sorbet flavors; note, nutrition information will change.
  • Check out our recipe for Purple Power Frozen Yogurt Waffle Sandwiches. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle sandwich
Calories
260
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
24g
Protein
8g
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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