Pumpkin Raisin Fiber Muffins
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Pumpkin Raisin Fiber Muffins

Pumpkin Raisin Fiber Muffins

Fiber One™ cereal adds a delectable crunch to a ginger-infused muffin topping.

Servings: 47 servings (1 serving = 1 Muffin)
Muffin Topping
INGREDIENT
WEIGHT
MEASURE
Fiber One™ Cereal (27505)
4 oz
2 cups
Ginger, dried, ground
1 Tbsp
Water, cool approx. 72°F
1 Tbsp
Muffin Batter
INGREDIENT
WEIGHT
MEASURE
Fiber One™ Cereal (27505)
1 lb
8 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Pumpkin puree, canned
1 lb
2 cups
Raisins
10 oz
2 cups
Cloves, ground
1/2 tsp
Coriander, ground
2 Tbsp
Cinnamon, ground
2 Tbsp
Topping
  1. Combine 2 cups fiber cereal, ginger and water in small mixing bowl.
  2. Allow cereal to soften and stir until well blended; set aside.
Batter
  1. Process 8 cups cereal using a food processor until fine crumbs are formed.
  2. Combine muffin mix and cereal crumbs in large mixing bowl; set aside.
  3. Combine in separate bowl water, pumpkin, raisins, cloves, coriander and cinnamon.
  4. Add muffin cereal mixture; stir until batter is smooth. DO NOT OVERMIX.
  5. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  6. Sprinkle Topping on evenly; bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
21-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Pumpkin Raisin Fiber Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
290
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
14%
Total Carbohydrate
53g
18%
Dietary Fiber
6g
27%
Sugars
24g
Protein
3g
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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