Peanut Butter Streusel
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Peanut Butter Streusel

Peanut Butter Streusel

Crumbly toppings are good… peanut butter streusel is better! An easy version starts with a white cake mix.

Servings: 500 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, cold
1 lb
2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Quick oats, dry
1 lb
5 cups
Peanut butter, creamy
2 lb 4.00 oz
4 cups
  1. Cut cold butter into 1 1/2-inch chunks.
  2. Add cake mix, oats, peanut butter and butter to mixer bowl.
  3. Using paddle attachment, mix on low speed 2-4 minutes or until combined and crumbly.
  4. Store refrigerated in airtight container until ready to use.

  • Be creative by using other cake mix flavors, ingredients (chopped nuts, small chocolate chips, vanilla extract) or spices (nutmeg, allspice) you prefer to create new variations. Note nutrition information may change. Use streusel as a topping for all types of baked goods; sprinkle on just before baking.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
40
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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