Peanut Butter Smoothies
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Peanut Butter Smoothies

Peanut Butter Smoothies

Peanut butter and vanilla yogurt blend deliciously in a creamy yogurt smoothie.

Servings: 10 servings
INGREDIENT
WEIGHT
MEASURE
Peanut butter, creamy
9 oz
1 cup
1% milk
8 oz
1 cup
  1. Place yogurt, peanut butter and milk in large capacity blender (or prepare in batches).
  2. Blend on high speed 1 minute; stop blender and stir ingredients with spatula.
  3. Continue to blend until smooth.
  4. Portion yogurt smoothie into serving cups and cover. Serve chilled. Smoothies may be refrigerated overnight.

  • Share information on George Washington Carver's role in the peanut industry. Garnish with fresh sliced strawberries or bananas, if desired. Substitute soy nut or other seed butters as desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
26g
Protein
12g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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