Peanut Butter and Jelly Brownies
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Peanut Butter and Jelly Brownies

Peanut Butter and Jelly Brownies

Make a better brownie! Swirl sweet cream cheese into yummy brownies for a fabulous dessert bar.

Servings: 64 servings
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Swirl Mixture
INGREDIENT
WEIGHT
MEASURE
Peanut butter, creamy
1 lb 11.00 oz
3 cups
Vegetable oil
1 oz
2 Tbsp
Strawberry preserves
1 lb 8.00 oz
2 1/2 cups
Batter
  1. Prepare batter according to the fudge brownie recipe from package directions.
  2. Combine peanut butter and oil; pipe 4 lines lengthwise across pan onto batter.
  3. Pipe 4 lines lengthwise of strawberry preserves.
  4. Marble peanut butter and jelly into brownie batter using small spatula and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
23-27 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our recipe for Peanut Butter and Jelly Brownies. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
31g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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