Parmesan Baked Biscuit Crowns
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Parmesan Baked Biscuit Crowns

Parmesan Baked Biscuit Crowns

Mmm… Place a flaky biscuit half over cheese that's melting and browning in a skillet for an indulgent take on a grilled cheese.

Servings: 1 serving (1 serving = 1 Biscuit)
Biscuit Base
INGREDIENT
WEIGHT
MEASURE
Topping
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese, shredded
2 oz
1/2 cup
Italian seasoning, if desired
1/4 tsp
  1. Preheat grill or nonstick skillet to 350°F.
  2. Split biscuit in half; sprinkle 1/4 cup shredded cheese for each biscuit half onto skillet.
  3. Place cut side of biscuit down on top of cheese (if seasoning is thick, sprinkle onto cheese before placing cut side of biscuit down on top of the cheese to finish melting).
  4. Grill 20-30 seconds cheese side down.
  5. Carefully remove Parmesan biscuit crown from pan using spatula.
  6. Cool cheese side up, or serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Biscuit
Calories
450
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
58%
Trans Fat
4g
Cholesterol
40mg
13%
Sodium
1680mg
70%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
5g
Protein
25g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
70%
70%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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