Back to Log In
Skip to content
Products
All
Products
Products by Category
Products
Products by Category
New Products
Gluten-Free
Baked Goods
Biscuits
Cereal
Flour
Meals
Mixes
Pizza
Snacks
Vegetables
Yogurt
Products by Business
Products
Products by Business
Bakery
College & University
Convenience
Distributor
Healthcare
K-12
Lodging
Pizzeria
Restaurant
Vending & Micromart
Spotlight
Better biscuits for brunch, BBQ and beyond!
Money-Saving Rebates
Business Solutions
All
Business Solutions
Bakery
College & University
Convenience
Distributor Sales
Healthcare
K-12
Lodging
Pizzeria
Restaurant
Vending & Micromart
Spotlight
Nourish Kids for What's Next: Get Regulation-Ready
Culinary Resources
All
Culinary Resources
Meet Our Chefs
The Chefs of the Mills can help you discover recipes and solutions that bolster your bottom line.
Culinary Insights
Keep your menu fresh and your guests delighted with trendsetting recipes.
Product Training
Make the most of our wide variety of beloved brands.
Nutrition Resources
Find nutritional information for our products plus nourishing recipe ideas.
Foodservice Operations
Stay staffed and do more with less. Find everything you need to help make your operation run smoothly.
Spotlight
October menu trends: Pizza from savory to sweet
Recipes
All
Recipes
Recipes By Product
Recipes
Recipes By Product
Biscuits
Yogurt
Cereals
Cinnamon Rolls & Twirls
Cookies
Croissants
Flour
Frozen Batter
Mix
Muffins
Pizza Dough and Crusts
Puff Pastry & Pie Dough
Scones
Snacks
Recipes By Meal
Recipes
Recipes By Meal
Appetizers
Beverage
Breakfast
Desserts
Dips/Dressings/Sauce
Entrees
Side Dish
Chefs of the Mills Collections
Recipes
Chefs of the Mills Collections
Brunch
Handhelds
Desserts
Holiday
Seasonal Recipes
Recipes
Seasonal Recipes
Fall
Spring
Summer
Winter
Special Recipe Collections
Recipes
Special Recipe Collections
Dysphagia
K-12 Meal Makers
Nourishing Inspirations
Dairy Free
Gluten Free
Spotlight
Blueberry Lavender Cinnamon Roll Cobbler
About Us
All
About Us
News
Get the latest news about innovative solutions helping customers succeed.
Help Center
Get product support, help with rebates, and customer support.
G Stands for Good
See how to Properly Dispose of ParfaitPro® Film Packaging
< BACK
Search
Log In
|
Sign Up
See Rebates
Find a Distributor
Help Center
Save
Tweet
Email
Pin it
Print
Save
Tweet
Email
Pin it
Print
Home
>
Recipes
<
Back to Recipes
>
Orange Cardamom Pancakes
Orange Cardamom Pancakes
Sweet-spicy cardamom perks up orange-tinged Pillsbury™ Sweet Pancake Mix pancakes.
MORE +
LESS -
Servings:
39 servings (1 serving = 3 pancakes)
Ingredients
Instructions
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Sweet Pancake Mix (11388)
5 lb
1 box
Orange zest
1/4 cup
Cardamom, ground
4 tsp
Water, cool (approx. 72°F)
5 lb 8.00 oz
11 cups
Whisk together pancake mix, orange zest and cardamom; add water and whisk until batter is mostly smooth.
Deposit 1.5 oz batter onto griddle preheated to 375°F.
Cook 1 1/2 minutes on each side or until puffed and edges begin to dry, turning only once; serve 3 warm pancakes per portion.
Top pancakes with a dollop of whipped cream and orange zest if desired. Note nutrition information may change.
View Recipe Instructions
Nutrition Information
+
−
Serving Size:
3 pancakes
Calories
220
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
670mg
28%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
8g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition values are calculated using the weights of ingredients.
Reviews
+
−
Related Recipes
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY
Related Content
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY