Monte Cristo Biscuit
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Monte Cristo Biscuit

Monte Cristo Biscuit

In a new take on Monte Cristo sandwiches, ham and cheese are layered in Pillsbury™ Whole Grain-Rich Easy Split™ Biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.

Servings: 1 serving (1 serving = 1 biscuit sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Easy Split™ Frozen Baked Biscuit, 2 oz (32271), thawed
2 oz
1 each
Ham slices - oz meat equiv.
1 oz
Provolone cheese, sliced
1 oz
Strawberry jam
1 tsp
Powdered sugar
  1. Open thawed biscuit and fill with ham and cheese; spread strawberry jam on inside of top biscuit.
  2. Heat in 350°F convection oven 5-7 minutes or until internal temperature reaches 165°F, cheese is melted and biscuit top is toasted.
  3. Remove from oven and immediately dust with a pinch of powdered sugar; serve warm.

  • Tip: Serve with sides such as raw cauliflower with ranch dressing, roasted butternut squash, fresh pineapple wedge, cranberry juice and milk if desired.
  • Discover our tried and tested Monte Cristo Biscuit recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuit sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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