Mochalicious Cupcakes
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Mochalicious Cupcakes

Mochalicious Cupcakes

The roasted flavors of chocolate and coffee work well together in an elegant cupcake with an espresso-flavored frosting.

Servings: 94 servings (1 serving = 1 Cupcake)
Batter
INGREDIENT
WEIGHT
MEASURE
Coffee, brewed, cool
3 lb 8.00 oz
7 cups
Instant espresso powder
2 oz
2/3 cup
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Prepare batter according to package directions, adding espresso power in step 1 and substituting brewed coffee for water.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
13-18 minutes
Standard Oven
350°F
18-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Combine icings and espresso powder in large mixing bowl.
  2. Pipe approx. 0.75 oz of icing mixture (using large star tip) onto cupcakes and serve.

  • Drizzle melted chocolate fudge icing over frosted cupcakes for even more mochalicious-ness. Note, nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cupcake
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
24g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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