Mini-Loaded Baked Potato Pizza
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Mini-Loaded Baked Potato Pizza

Mini-Loaded Baked Potato Pizza

Individual biscuit-crust pizzas are topped with all of the faves in a loaded baked potato -- including bacon, sour cream and oodles of cheddar cheese.

Servings: 48 servings (1 serving = 1 Pizza)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Potato Filling
INGREDIENT
WEIGHT
MEASURE
Potatoes, fresh, diced
2 lb
6 cups
Bacon, cooked, crumbled
4 oz
1 1/4 cups
Green onions, chopped
4 oz
1 1/4 cups
Cheddar cheese, shredded
5 oz
1 1/4 cups
Sour cream
4 oz
1/2 cup
Kosher salt
2 tsp
Sauce
INGREDIENT
WEIGHT
MEASURE
Sour cream
8 oz
1 cup
Ranch dressing
4.50 oz
1/2 cup
Garlic Powder
1 tsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
Topping
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese, shredded
4 oz
1 cup
Tomatoes, fresh, diced
6.25 oz
1 cup
Potato Filling
  1. Boil diced potatoes in a medium saucepan for approx. 20 minutes over high heat until fork tender; drain and mash then set aside to cool.
  2. Combine potatoes, bacon, green onion, cheese, sour cream and salt in a bowl; mash until well-incorporated and set aside.
Sauce
  1. Combine sour cream, ranch dressing, garlic powder, salt and pepper in mixing bowl.
  2. Stir together and keep refrigerated until needed.
Biscuits
  1. Thaw biscuits covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Place a sheet pan on top of thawed biscuits and press down until biscuits flatten to 3-3 1/2-inches in diameter.
  3. Bake as directed below; as the come out of the oven, place a sheet pan on top and press down firmly to flatten.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-20 minutes
Standard Oven
375°F
30-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Top each biscuit with 1 tsp of sour cream and ranch sauce, spreading evenly across the surface of the biscuit.
  2. Top each biscuit with one #40 scoop of potato mixture and flatten with your hand.
  3. Top each biscuit with 1 tsp of cheese and then 1 tsp of diced tomato.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-7 minutes
Standard Oven
375°F
6-8 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pizza
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4 1/2g
22%
Trans Fat
4g
Cholesterol
15mg
4%
Sodium
860mg
36%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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