Mini Chocolate Truffle Tarts
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Mini Chocolate Truffle Tarts

Mini Chocolate Truffle Tarts

Make devil's food mini tart shells, and fill with a raspberry and decadent ganache.

Servings: 91 servings (1 serving = 1 Tart)
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Ganache Filling
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
2 lb 10.00 oz
6 1/2 cups
Heavy cream
2 lb
4 cups
Crust
  1. Mix cake mix and butter in mixer bowl with paddle attachment on low speed 3 to 4 minutes or until dough comes together and is well combined.
  2. Deposit dough using #40 scoop into well greased mini muffin pans.
  3. Press dough evenly into bottom of each to make tart shells.
  4. Bake as directed below.
  5. Remove from oven and immediately depress center of each tart using handle end of spoon; allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-9 minutes
Standard Oven
375°F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Ganache Filling
  1. Place chocolate chips in mixing bowl.
  2. Heat cream over medium heat to a simmer.
  3. Pour cream over chocolate chips and stir to melt and combine.
  4. Fill each cooled tart shell with approx. 1 Tbsp warm ganache filling then allow to cool until ganache filling is set, approx. 1 hour.

  • Tip As desired, top each tart with fresh fruit and drizzle with icing. Note, nutrition information may change.
  • Discover our exciting Mini Chocolate Truffle Tarts recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Tart
Calories
250
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
200mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
18g
Protein
2g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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