Mini Brunch Pizzas
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Mini Brunch Pizzas

Mini Brunch Pizzas

This pizza pairs wild mushrooms and crispy pancetta with and fontina cheese, then topped with a baked egg, chives, and truffle oil. Delicious!

Servings: 12 servings (1 serving = 1 pizza)
Crust
INGREDIENT
WEIGHT
MEASURE
Topping
INGREDIENT
WEIGHT
MEASURE
Fontina cheese, grated
1 lb
4 cups
Pancetta, small diced, cooked
3.50 oz
3/4 cup
Wild mushrooms, sauteed
7 oz
2 1/4 cups
Eggs, large
1 lb 8.00 oz
12 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Chives, fresh, sliced
1 oz
1/4 cup
Truffle oil
1 Tbsp
Crust
  1. Thaw pie dough rounds, covered, at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Remove paper and place on parchment-lined sheet pans with glazed side up; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
13-17 minutes
Standard Oven
350°F
15-19 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Topping
  1. Spread out 1/3 cup Fontina cheese onto cooled crust; sprinkle on 1 Tbsp pancetta and 1/4 cup mushrooms.
  2. Crack egg into center and bake as directed below until egg is cooked thoroughly.
BAKE:
TEMP
TIME
Convection Oven
325°F
7-10 minutes
Standard Oven
350°F
12-18 minutes
Finishing
  1. Top with 1 tsp chives and 1/4 tsp drizzle of truffle oil; serve warm.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pizza
Calories
710
Calories from Fat
460
% Daily Value
Total Fat
51g
79%
Saturated Fat
31g
155%
Trans Fat
0g
Cholesterol
260mg
87%
Sodium
810mg
34%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
4g
Protein
23g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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