Matcha Pancakes
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Matcha Pancakes

Matcha Pancakes

Bring an on-trend flavor to the breakfast table by simply adding matcha tea powder to Pillsbury™ Sweet Pancake Mix.

Servings: 37 servings (1 serving = 3 pancakes)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Sweet Pancake Mix (11388)
5 lb
1 box
Matcha tea powder
1 oz
1/4 cup
Water, cool
5 lb 8.00 oz
11 cups
  1. Whisk together pancake mix and matcha tea powder in mixing bowl; add water and whisk until mostly smooth.
  2. Deposit 1.5 oz batter onto griddle preheated to 375°F.
  3. Cook 1 1/2 minutes on each side or until puffed and edges begin to dry, turning only once; serve 3 warm pancakes per portion.

  • Top pancakes with a drizzle or dollop of matcha honey butter (butter, honey, matcha powder) if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
3 pancakes
Calories
230
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
700mg
29%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
9g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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