Matcha Cornbread
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Matcha Cornbread

Matcha Cornbread

Add a subtle, delicate flavor boost to cornbread when you blend matcha tea powder with Pillsbury™ Corn Muffin Mix.

Servings: 64 servings (1 serving = 1 - 2x3-inch piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Corn Muffin Mix (11379)
5 lb
1 box
Matcha tea powder
1 oz
1/2 cup
Water, cool
2 lb 10.00 oz
5 1/4 cups
  1. Whisk together muffin mix and matcha tea powder in mixing bowl; add water and whisk until batter is mostly smooth.
  2. Deposit into greased or paper-lined full sheet pan; bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-17 minutes
Standard Oven
400°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch piece
Calories
140
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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