Marble Rye Waffle Sandwiches
>
Marble Rye Waffle Sandwiches

Marble Rye Waffle Sandwiches

A deli delight turns trendy as a waffle sandwich, with tempting layers of pastrami and Swiss.

Servings: 24 servings (1 serving = 1 sandwich)
Waffles
INGREDIENT
WEIGHT
MEASURE
Caraway seeds
8 Tbsp
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Whole Grain Complete Pancake Mix (31527)
2 lb 8.00 oz
1/2 box
Molasses
4 oz
1/3 cup
Cocoa powder
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Thousand Island dressing
1 cup
Swiss cheese slices
1 lb 8.00 oz
48 each
Pastrami, sliced
4 lb 8.00 oz
Waffles
  1. Grind caraway seeds in food processor and add to mixing bowl.
  2. Pour water and pancake mix into bowl; stir with wire whisk until smooth.
  3. Divide batter in half (approx. 3 lb 14 oz each) into separate mixing bowls.
  4. Add molasses and cocoa powder to one bowl; mix both until smooth.
  5. Place a #12 scoop of EACH batter onto well-oiled, preheated waffle iron to 375°-380°F; bake 3-4 minutes or until golden brown.
  6. Divide waffles into quarters and set aside until needed.
Assembly
  1. Spread 1 tsp Thousand Island dressing over 2 waffle quarters.
  2. Top 1 waffle quarter with 0.5 oz swiss cheese, 3 oz pastrami, additional 0.5 oz swiss cheese and 2nd waffle quarter.
  3. Repeat steps for remaining waffles and serve.
  • Check out our delicious Marble Rye Waffle Sandwiches recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
460
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1860mg
77%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
13%
Sugars
10g
Protein
30g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content