Lemon Angel Bars
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Lemon Angel Bars

Lemon Angel Bars

Stir up an angel food cake mix, pie filing and coconut and watch them magically transform into excellent lemon dessert bars.

Servings: 108 servings (1 serving = 1 - 2x2-inch bar)
Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Angel Food Cake Mix (11195)
2 lb 6.00 oz
3 each
Lemon pie filling, prepared
3 lb 8.00 oz
5 2/3 cups
Shredded coconut
6 oz
2 cups
Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
12 oz
2 1/2 cups
Lemon juice
2 oz
1/4 cup
Water, as needed
1.50 oz
1 Tbsp
Batter
  1. Combine cake mix and pie filling in mixer bowl.
  2. Mix with paddle for 2 minutes on low speed; scrape bowl.
  3. Add coconut, and mix 1 minute on low speed.
  4. Spread into greased and floured full sheet pan and bake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-18 minutes
Standard Oven
350°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Glaze
  1. Combine glaze ingredients in small bowl.
  2. Mix until sugar is completely dissolved.
  3. Spread glaze completely over slightly warm bars.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x2-inch bar
Calories
80
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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