Irish Soda Bread
- Ingredients:7
- Servings:84
- Calories per serving:170
Irish Soda Bread
- Ingredients:7
- Servings:84
- Calories per serving:170
Traditional Irish soda bread, with buttermilk and raisins, starts with a biscuit mix.
Ingredient
Dough
| Ingredient | Weight | Measure |
|---|---|---|
| Raisins | 11 oz | 2 cups |
| Buttermilk | 3 lb 8.00 oz | 6 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 1 lb | 4 cups |
| Baking soda | ---Value Not Available | 2 tsp |
| Caraway seeds | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317) | 8 oz | 2 cups |
Instructions
- Dough
Add raisins to small saucepan and cover with water; heat to boiling over medium heat.
Remove from heat and allow to sit 2 minutes; drain and set aside to cool.
Add buttermilk, biscuit mix, flour and baking soda to mixer bowl fitted with paddle attachment.
Mix on low speed for 2 minutes; stop mixer, scrape bowl and paddle.
Add raisins and caraway seeds; mix on low speed an additional 2 minutes.
- Assembly
Divide dough into (14) 12-oz loaves.
Round loaves on floured surface; place 7 loaves on each parchment-lined full sheet pan.
Sprinkle each loaf with flour, score an X in top, 1/2-inch deep with sharp knife.
Bake as directed below and allow to cool before slicing.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
22-26 minutes |
Standard Oven |
350°F |
26-30 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Nutrition Facts
- Calories170
- Total Fat5g
- Protein4g
- Total Carbohydrate26g
- Sugars4g
Servings: 84
Serving Size: 1 Slice
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 4g | % Value Not Available |
| Protein | 4g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 8% |
| Potassium | 75mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 8% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice2
