Irish Soda Bread
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Irish Soda Bread

Irish Soda Bread

Traditional Irish soda bread, with buttermilk and raisins, starts with a biscuit mix.

Servings: 84 servings (1 serving = 1 Slice)
Dough
INGREDIENT
WEIGHT
MEASURE
Raisins
11 oz
2 cups
Buttermilk
3 lb 8.00 oz
6 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb
4 cups
Baking soda
2 tsp
Caraway seeds
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Dough
  1. Add raisins to small saucepan and cover with water; heat to boiling over medium heat.
  2. Remove from heat and allow to sit 2 minutes; drain and set aside to cool.
  3. Add buttermilk, biscuit mix, flour and baking soda to mixer bowl fitted with paddle attachment.
  4. Mix on low speed for 2 minutes; stop mixer, scrape bowl and paddle.
  5. Add raisins and caraway seeds; mix on low speed an additional 2 minutes.
Assembly
  1. Divide dough into (14) 12-oz loaves.
  2. Round loaves on floured surface; place 7 loaves on each parchment-lined full sheet pan.
  3. Sprinkle each loaf with flour, score an X in top, 1/2-inch deep with sharp knife.
  4. Bake as directed below and allow to cool before slicing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-26 minutes
Standard Oven
350°F
26-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Slice
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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