Honey Orange Corn Muffins
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Honey Orange Corn Muffins

Honey Orange Corn Muffins

Sweeten up tender corn muffins with honey and grated orange zest.

Servings: 37 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 10.00 oz
3 1/4 cups
Buttermilk
1 lb
2 cups
Honey
8 oz
2/3 cup
Orange zest*
3 oz
6 Tbsp
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
  1. Pour water, buttermilk, honey and orange zest into mixing bowl; whisk together.
  2. Add muffin mix; whisk until batter is smooth (batter will be thick).
  3. Deposit batter using #10 scoop into greased standard-size muffin pans and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
23-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Tip: Substitute 2 Tbsp orange extract for zest if desired, or make a variation with 1/2 tsp allspice and 2 tsp ground cinnamon for Honey Orange Spice Corn Muffins.
  • Check out our delicious Honey Orange Corn Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
280
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
540mg
23%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
24g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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