Holly Yogurt Eggnog
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Holly Yogurt Eggnog

Holly Yogurt Eggnog

Make a smoothie that's extra-special with vanilla soy milk, maple, rum and more, blended with vanilla yogurt.

Servings: 5 servings
INGREDIENT
WEIGHT
MEASURE
Light vanilla soymilk
1 lb 6.00 oz
2 1/2 cups
Yoplait® Lowfat Vanilla Bulk Size Yogurt (43900)
1 lb
2 cups
Sea salt
1/8 tsp
Maple syrup, pure
3 oz
1/4 cup
Vanilla extract
2 tsp
Nutmeg, ground
1/4 tsp
Rum, dark, if desired
2 oz
1/4 cup
  1. Combine all ingredients in blender and blend on high speed until smooth.
  2. Store covered, under refrigeration until use.

  • Tip: Yogurt contains live cultures that will cause eggnog to thicken as it stands under refrigeration. For best results, use within 24 hours. Discard prepared eggnog after 48 hours.
  • Discover our exciting Holly Yogurt Eggnog recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
170
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
26g
Protein
7g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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