Ham, Egg and Cheese Muffins
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Ham, Egg and Cheese Muffins

Ham, Egg and Cheese Muffins

Stir ham, scrambled eggs and cheese into muffin batter and offer a super savory breakfast on the go.

Servings: 49 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Eggs, large
10 oz
5 each
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Butter, unsalted, melted
6 oz
3/4 cup
Gold Medal™ Original Variety Muffin Mix (11564)
5 lb
1 box
Ham, diced
1 lb
2 cups
Cheddar cheese, shredded
8 oz
2 cups
  1. Soft scramble eggs and set aside.
  2. Combine water and butter in large mixing bowl; add muffin mix and stir until batter is smooth.
  3. Fold in ham, cheese and scrambled eggs; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
15-20 minutes
Standard Oven
425°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Ham, Egg and Cheese Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
450mg
19%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
17g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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