Greek Dressing
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Greek Dressing

Greek Dressing

The classic Middle Eastern cucumber sauce, rich with garlic and spices blended with Yoplait® Bulk Nonfat Plain Yogurt, is a perfect match for veggie dippers.

Servings: 26 servings (1 serving = 1/4 cup)
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
4 cups
Cucumbers, small diced
12 oz
2 cups
Red pepper, small diced
2.50 oz
1/2 cup
Olive oil
2 Tbsp
Lemon juice
1 Tbsp
Garlic powder
2 tsp
Kosher salt
1/2 tsp
Black pepper, ground
1/2 tsp
  1. Combine all ingredients in large bowl; stir until mixed thoroughly.
  2. Portion 1/4 cup into 2 oz soufflé cups; top with lid.
  3. Refrigerate until ready to serve.

  • Tip: Use as the dressing in Greek Meatball Sandwiches. Top Greek Salad with dressing and serve with a chickpea spread and pita triangles.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1/4 cup
Calories
35
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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