Gluten-Free Strawberry Frozen Yogurt
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Gluten-Free Strawberry Frozen Yogurt

Gluten-Free Strawberry Frozen Yogurt

Blood orange olive oil adds to the tang and velvety smooth texture of a Yoplait® ParfaitPro® Greek Vanilla Yogurt frozen strawberry dessert.

Servings: 44 servings
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
3 lb
5 1/2 cups
Heavy cream
1 lb
1 3/4 cups
Strawberry, IQF, bits and pieces
1 lb 2.00 oz
2 cups
Olive oil, blood orange
1 oz
2 Tbsp
  1. Place all ingredients into bowl of mixer fitted with whisk attachment; mix on medium speed for 3-4 minutes.
  2. Pour mixture into a half-hotel pan (12 x 10 x 2 1/2-inches).
  3. Place plastic wrap on top of mixture in pan (plastic should touch mixture to prevent freezer-burn); wrap pan tightly with additional plastic wrap.
  4. Place in freezer for 3 hours; serve with #12 scoop.

  • If frozen yogurt has been in freezer longer than 3 hours, let stand at room temperature for 10-25 minutes before serving.
  • Cooking Gluten-Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
15mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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