Gluten-Free Mole Crunch
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Gluten-Free Mole Crunch

Gluten-Free Mole Crunch

Chocolate mixes it up with Chex™ cereal, chili powder, cayenne and cumin in a mole snack mix that's gluten-free.

Servings: 41 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Seasoning Mixture
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
3 oz
6 Tbsp
Light corn syrup
14 oz
1 1/4 cups
Chili powder
3 Tbsp
Cayenne pepper, ground
1/2 tsp
Garlic powder
1/4 tsp
Cumin, ground
1/2 tsp
Cinnamon, ground
1/2 tsp
Oregano leaves, dried
1 tsp
Semi-sweet chocolate chips
2 oz
1/3 cup
  1. Place cereal in large mixing bowl; set aside.
  2. Place butter and corn syrup in large, heavy-bottomed saucepan; heat on medium until mixture comes to a boil.
  3. Remove from heat. Add remaining seasoning mixture ingredients to saucepan; stir to combine.
  4. Add seasoning mixture to cereal; fold until cereal is evenly coated.
  5. Spread mixture evenly onto parchment-lined full sheet pan.
  6. Bake as directed, stir immediately once out of the oven; cool to room temperature. Store in airtight containers.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
3%
Sugars
8g
Protein
1g
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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